Peking Chinese Restaurant Menu (Updated September 2025)

1. Spring Roll (2)

Crispy golden rolls filled with seasoned vegetables, served in pairs.

2. Shrimp Roll

Shrimp and minced vegetables, encased in a crispy spring roll wrapper.

3. Roast Pork Egg Roll

Crispy egg roll skin encases a savory mixture of roast pork and finely chopped vegetables, deep-fried to golden perfection.

4. Fried Pork Wonton

Deep-fried wontons filled with seasoned pork, typically accompanied by a sweet and sour sauce.

5. Boneless Spare Ribs (Sm)

Boneless pork ribs, marinated in a traditional Chinese BBQ sauce and roasted.

5. Boneless Spare Ribs (Lg)

Boneless pork ribs, typically marinated in a sweet and savory BBQ sauce, then roasted to achieve a tender texture.

6. Bar-B-Q. Spare Ribs (Sm)

Spare ribs marinated in a special sauce and grilled, offering a savory taste with a hint of sweetness.

6. Bar-B-Q. Spare Ribs (Lg)

Marinated spare ribs, typically prepared by grilling, served with a distinctive Chinese barbecue sauce.

7. Cheese Wonton (Crabmeat Rangoon) (8)

Golden, crispy wontons filled with a creamy blend of crabmeat and cheese.

8. Fried Dumplings (7)

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Seven pieces per order.

8. Steamed Dumplings (7)

Seven pieces of dumplings, each encased in a thin dough wrapper, traditionally filled with a mixture of minced meat and vegetables, then delicately steamed.

9. Steak On Stick (4)

Steak pieces skewered and typically includes a marinade or seasoning, served in a set of four.

10. Chicken On Stick (4)

Marinated chicken skewers, grilled to perfection, served in a set of four.

11. French Fries (Lg)

Potato strips deep-fried until golden and typically seasoned with salt.

12. Pu Pu Platter (For 2)

Egg roll, crabmeat rangoon, spare ribs, fantail shrimp, chicken wings, and beef stick.

13. Sweet Buns (Biscuits) (10)

Ten sweet biscuits, typically including a soft, doughy texture, lightly sweetened and baked to a tender finish.

14. Wonton Soup

Wonton soup, available in pint or quart sizes.

15. Wonton Egg Drop Mixed Soup

Served with crispy noodles.

16. Egg Drop Soup

Served with crispy noodles.

17. Chicken Rice Soup

Served with crispy noodles.

18. Chinese Vegetable With Bean Curd Soup

Quart.

19. Hot & Sour Soup

Spicy.

20. House Special Soup

Quart.

21. Seafood Soup

Quart.

22. Shrimp Chow Mein

Shrimp stir-fried with crunchy vegetables, served over chow mein noodles. Available in pint or quart sizes.

22. Beef Chow Mein

Beef stir-fried with crunchy vegetables, served over chow mein noodles. Available in pint or quart sizes.

23. Roast Pork Chow Mein

Roast pork chow mein typically includes roast pork, Chinese cabbage, celery, and carrots, all stir-fried and served in a savory brown sauce.

23. Chicken Chow Mein

Chicken chow mein features tender chicken stir-fried with a mix of vegetables including bean sprouts, cabbage, and onions, typically served over crispy noodles.

24. House Special Chow Mein

Stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically includes cabbage, carrots, and onions in a savory brown sauce.

25. Vegetable Chow Mein

Stir-fried with a medley of vegetables such as broccoli, cabbage, carrots, and bean sprouts, typically served over crispy noodles.

26. Vegetable Fried Rice

Wok-fried rice with a blend of peas, carrots, broccoli, and mushrooms, typically includes eggs.

27. Roast Pork Fried Rice

Roast pork, mixed with rice, peas, eggs, and carrots. Available in pint or quart sizes.

27. Chicken Fried Rice

28. Shrimp Fried Rice

Shrimp mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

28. Beef Fried Rice

Beef fried rice. Available in pint or quart sizes.

29. House Special Fried Rice

House Special Fried Rice with a variety of mixed ingredients. Available in pint or quart sizes.

30. Fried Rice

Chinese fried rice available in pint or quart sizes.

31. Yang Chow Fried Rice

Quart.

32. Pad Thai Chicken

Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy Pad Thai sauce.

33. Pad Thai Shrimp

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with peanuts and a wedge of lime.

34. Pad Thai Beef

Stir-fried rice noodles with beef, egg, bean sprouts, and onions, typically includes a tamarind-based sauce, garnished with peanuts and lime.

35. Roast Pork Egg Foo Young

Served with white rice.

35. Chicken Egg Foo Young

Served with white rice.

36. Shrimp Egg Foo Young

Served with white rice.

36. Beef Egg Foo Young

Served with white rice.

37. Vegetable Egg Foo Young

Served with white rice.

38. House Special Egg Foo Young

Served with white rice.

39. Roast Pork Lo Mein

Soft noodles.

40. Chicken Lo Mein

Soft noodles.

41. Beef Lo Mein

Soft noodles.

42. Shrimp Lo Mein

Soft noodles.

43. House Special Lo Mein

Tender lo mein noodles stir-fried with chicken, beef, shrimp, and mixed vegetables.

44. Vegetable Lo Mein

Soft noodles.

45. Chicken Mei Fun

Rice noodles.

46. Roast Pork Mei Fun

Rice noodles.

47. Beef Mei Fun

Rice noodles.

48. Shrimp Mei Fun

Rice noodles.

49. House Special Mei Fun

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a variety of vegetables, seasoned with a house special sauce.

50. Vegetable Mei Fun

Rice noodles.

51. Singapore Mei Fun

Spicy.

53. Vegetable Delight

A medley of fresh vegetables stir-fried and served in a light, savory sauce.

54. Broccoli With Garlic Sauce

Spicy.

55. Plain Broccoli

Broccoli simply prepared, often steamed or lightly sauteed, without additional vegetables or sauces.

56. Home Made Bean Curd

Fried tofu combined with an assortment of vegetables, all enveloped in a savory brown sauce.

57. Ma Po Bean Curd

Spicy.

58. Bean Curd With Broccoli

Bean curd and broccoli in a savory brown sauce, typically includes a selection of other vegetables.

59. Sesame Bean Curd

Cubed tofu is fried and then stir-fried, typically including a variety of vegetables, all coated in a sesame sauce and garnished with sesame seeds.

60. Sweet & Sour Pork

Sweet & sour pork, available in pint or quart sizes.

61. Sweet & Sour Chicken

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

62. Sweet & Sour Shrimp

63. Shrimp With Broccoli

Shrimp with broccoli, available in pint or quart sizes.

64. Shrimp With Lobster Sauce

Shrimp in savory lobster sauce, available in pint or quart sizes.

65. Shrimp With Cashew Nuts

Shrimp sauteed with cashew nuts. Size options: pint or quart.

66. Shrimp With Black Bean Sauce

Shrimp cooked in savory black bean sauce. Available in pint or quart.

67. Shrimp With Mushroom

Shrimp and mushroom, available in pint or quart.

68. Shrimp With Curry Sauce

Spicy.

69. Shrimp With Snow Peas

Shrimp paired with crisp snow peas, available in pint or quart sizes.

70. Shrimp With Mixed Vegetable

Shrimp, mixed vegetables, available in pint or quart sizes.

71. Hunan Shrimp

Spicy. Quart.

72. Kung Po Shrimp

Spicy. Quart.

73. Shrimp With Garlic Sauce

Spicy. Quart.

74. Shrimp With Chili Sauce

Spicy. Quart.

75. Chicken With Mixed Vegetable

Chicken tossed with a variety of fresh vegetables. Available in pint or quart sizes.

76. Chicken With Broccoli

Chicken and broccoli, available in pint or quart sizes.

77. Chicken With Curry Sauce

Spicy.

78. Moo Goo Gai Pan

Sauteed chicken, mushrooms, and vegetables. Available in pint or quart sizes.

79. Chicken With Snow Peas

Chicken and snow peas in a savory sauce. Choose between pint or quart servings.

80. Chicken With Black Bean Sauce

Chicken pieces stir-fried with savory black bean sauce. Available in pint or quart sizes.

82. Chicken With Green Pepper

Chicken and green pepper, available in pint or quart sizes.

83. Chicken With Cashew Nuts

Quart.

85. Black Pepper Chicken

Spicy. Quart.

86. Hunan Chicken

Spicy. Quart.

87. Szechuan Chicken

Spicy. Quart.

88. Kung Po Chicken

Spicy. Quart.

89. Chicken With Garlic Sauce

Spicy. Quart.

90. Hot & Spicy Shredded Chicken

Spicy. Quart.

91. Beef With Broccoli

Beef and broccoli in a savory sauce. Options: pint or quart sizes.

92. Beef With Curry Sauce

Spicy.

93. Beef With Snow Peas

Beef and snow peas stir-fry, available in pint or quart sizes.

94. Beef With Mixed Vegetable

Beef sauteed with a variety of fresh vegetables. Available in pint or quart sizes.

95. Beef With Oyster Sauce

Beef in rich oyster sauce. Size options: pint or quart.

96. Beef With Pepper & Tomato

Beef with pepper and tomato, available in pint or quart sizes.

97. Pepper Steak With Onion

Pepper steak served with onions. Available in pint or quart sizes.

98. Beef With Black Bean Sauce

Sauteed beef in savory black bean sauce. Options: pint or quart.

99. Beef With Mushroom

Sauteed beef and mushrooms available in pint or quart sizes.

100. Beef With Bean Curd

Beef and bean curd, available in pint or quart options.

101. Mongolian Beef

Quart.

102. Hunan Beef

Spicy. Quart.

103. Szechuan Beef

Spicy. Quart.

104. Hot & Spicy Shredded Beef

Spicy. Quart.

105. Beef With Garlic Sauce

Spicy. Quart.

106. Roast Pork With Broccoli

Roast pork paired with broccoli. Available in pint or quart sizes.

107. Roast Pork With Snow Peas

Roast pork, snow peas, available in pint or quart.

108. Roast Pork With Mixed Vegetable

Roast pork, mixed vegetables, available in pint or quart sizes.

109. Roast Pork With Mushroom

Roast pork paired with mushrooms, available in pint or quart sizes.

110. Twice Cooked Pork

Spicy. Quart.

111. Shredded Pork With Garlic Sauce

Spicy. Quart.

112. Hot & Spicy Shredded Pork

Spicy. Quart.

113. Moo Shu Vegetable

Stir-fried shredded cabbage, carrots, and bamboo shoots, typically includes a blend of Chinese vegetables, served with four thin pancakes.

114. Moo Shu Chicken

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes and hoisin sauce for wrapping.

114. Moo Shu Pork

Shredded pork stir-fried with cabbage, eggs, and other vegetables, typically includes hoisin sauce, wrapped in pancakes.

115. Moo Shu Shrimp

Shrimp sauteed with cabbage, mushrooms, bamboo shoots, and egg, typically includes plum sauce and served with Chinese pancakes.

115. Moo Shu Beef

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served with thin pancakes and plum sauce.

F1. Fried Chicken Wings (4)

Crispy, golden-brown fried chicken wings served atop a bed of seasoned rice. Four pieces per serving.

F2. Braised Wings (8)

Bone-in chicken wings braised in a savory sauce, typically including a blend of spices and herbs unique to Chinese cuisine.

F3. Buffalo Wings (8)

Eight pieces of chicken wings, coated in a classic buffalo sauce, offering a balance of tang and heat.

F4. Honey Wings (8)

Eight chicken wings, deep-fried and then tossed in a sweet honey sauce.

F5. Teriyaki Wings (8)

Eight chicken wings, typically coated in a savory and slightly sweet teriyaki sauce, often garnished with sesame seeds.

F6. Bar-B-Q Spare Ribs

Spare ribs accompanied by choice of side: French fries, various fried rices (pork, chicken, beef, shrimp).

F7. Boneless Spare Ribs

Boneless spare ribs, choice of side: French fries, various fried rices (roast pork, chicken, beef, shrimp).

F8. Fried Shrimp

Fried shrimp, prepared by deep-frying to achieve a golden exterior. This dish typically includes a selection of shrimp, lightly battered.

F10. Crabmeat Sticks (5)

F12. Chicken Nuggets (10)

Ten pieces of breaded or battered chicken nuggets, typically accompanied by a dipping sauce.

F13. Chicken On Stick (4)

Grilled chicken skewers, marinated and perfectly cooked, served in a set of four.

S1. Happy Family

Fresh beef, chicken, roast pork, shrimp, and lobster with mixed vegetable.

S2. Seafood Delight

Jumbo shrimp, lobster meat, crabmeat, and scallops.

S3. Four Seasons

Shrimp, chicken, beef, and roast pork.

S4. Subgum Wonton

Fresh beef, chicken, roast pork, and lobster with mixed vegetable.

S5. Lemon Chicken

Tender chicken breast, lightly breaded and deep-fried, then lavished with a specially prepared tangy lemon sauce.

S6. Coconut Shrimp

Shrimp deep-fried and served in a special coconut sauce, typically includes a creamy texture.

S7. Coconut Chicken

Tender white meat chicken served in a creamy coconut sauce, often accompanied by a hint of sweetness derived from coconut shreds.

S8. Beef & Scallops

Sliced beef and scallops sauteed with broccoli, carrots, and mixed vegetables in a savory brown sauce.

S9. Fresh Scallops With Garlic Sauce

Spicy.

S10. Triple Delight

Jumbo shrimp, beef, and chicken sauteed with a medley of Chinese vegetables, typically served in a savory brown sauce.

S11. Pineapple Chicken

Sliced white meat chicken and pineapple, typically includes vegetables, stir-fried in a special pineapple sauce.

S12. General TSO's Chicken

Spicy.

S13. Sesame Chicken

Tender chicken pieces coated in a sweet and savory sauce, sprinkled with sesame seeds.

S15. Orange Beef

Spicy.

S16. Orange Chicken

Spicy.

S17. Sesame Shrimp

Jumbo shrimp sauteed and coated in a special sesame sauce, typically includes a garnish of sesame seeds.

S18. Dragon & Phoenix

Spicy.

S19. Bourbon Chicken

Tender chicken marinated in bourbon sauce, typically includes a blend of spices and is sauteed to enhance its flavors.

C1. Chicken Chow Mein

Chicken tossed with stir-fried noodles and fresh vegetables.

C1. Pork Chow Mein

Pork chow mein combines sliced pork with Napa cabbage, carrots, and onions, typically served with crispy noodles and a savory white sauce.

C2. Shrimp Chow Mein

Shrimp stir-fried with vegetables and noodles in a savory sauce.

C3. Pepper Steak With Onion

Sliced steak stir-fried with onions and bell peppers, served in a rich, savory brown sauce.

C4. Roast Pork Egg Foo Young

Served with white rice.

C4. Roast Chicken Egg Foo Young

Roast chicken combined with a savory egg mixture, onions, and bean sprouts, forming a traditional Egg Foo Young patty.

C5. Shrimp With Lobster Sauce

Shrimp sauteed with a savory egg and minced pork sauce, garnished with scallions.

C6. Chicken With Broccoli

Sliced chicken and broccoli, typically includes carrots, sauteed in a traditional brown sauce.

C6. Beef With Broccoli

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

C7. Beef With Mixed Vegetable

Sliced beef sauteed with a medley of vegetables including broccoli, carrots, snow peas, and bamboo shoots, typically served in a savory brown sauce.

C7. Chicken With Mixed Vegetable

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

C8. Shrimp With Broccoli

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

C9. Bar-B-Q Spare Ribs

Pork spare ribs marinated in barbecue sauce, typically includes a savory blend of spices before being roasted to tenderness.

C10. Boneless Spare Ribs

Tender boneless spare ribs paired with savory fried rice, featuring vegetables and a hint of soy sauce.

C11. Sweet & Sour Chicken

Crispy chicken balls coated in a tangy sweet and sour sauce with bell peppers, onions, and carrots.

C11. Sweet & Sour Pork

Tender pork, typically coated and fried, served with a sauce that balances sweet and tart flavors, often accompanied by pineapple, green peppers, onions, and carrots.

C12. Chicken With Garlic Sauce

Spicy.

C12. Beef With Garlic Sauce

Spicy.

C13. Shrimp With Garlic Sauce

Spicy.

C14. Chicken Lo Mein

Soft noodles.

C14. Pork Lo Mein

Soft noodles.

C15. Shrimp With Mixed Vegetable

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

C16. Moo Goo Gai Pan

Sliced chicken sauteed with mushrooms, bamboo shoots, water chestnuts, and vegetables in a delicate white sauce.

C17. Hunan Beef

Spicy.

C18. Sesame Chicken

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

C19. General TSO's Chicken

Spicy.

C20. Szechuan Chicken

Spicy.

C21. Chicken With Cashew Nuts

Quart.

C22. Bourbon Chicken

Chicken marinated in bourbon sauce, typically includes onions, carrots, and green peppers, offering a sweet taste.

C23. Black Pepper Chicken

Spicy.

Japanese Shrimp Sauce (4 Oz)

A creamy, savory sauce commonly paired with seafood dishes, incorporating a blend of spices and hints of shrimp flavor.

Crispy Noodle

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

White Rice

Steamed white rice available in pint or quart sizes.

Home Made Ice Tea

Quart.

H1. Steamed Jumbo Shrimp With Broccoli

Jumbo shrimp steamed alongside fresh broccoli, typically prepared without oil or MSG, embodying a light and wholesome choice.

H2. Steamed Chicken With Broccoli

Tender steamed chicken paired with fresh broccoli, typically prepared with a focus on simplicity and health.

H3. Steamed Chicken With Mixed Vegetables

Tender chicken steamed alongside a colorful array of mixed vegetables, typically includes broccoli, carrots, and snow peas, served with a light sauce.

H4. Steamed Shrimp With Mixed Vegetable

Plump shrimp steamed alongside a medley of fresh vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

H5. Steamed Mixed Vegetables

Steamed mixed vegetables featuring a medley of broccoli, carrots, snow peas, and mushrooms, prepared without the addition of salt or oil.

H6. Steamed Chicken With Snow Peas

Steamed chicken paired with crisp snow peas, prepared using moist heat to offer a light and wholesome dish.

L1. Pepper Steak With Onion

Sauteed steak and onions with green bell peppers in a traditional brown sauce.

L2. Beef With Broccoli

Sliced beef and broccoli, typically sauteed together, served in a savory brown sauce.

L3. Beef With Mixed Vegetable

Stir-fried beef with a selection of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

L4. Chicken With Broccoli

Sliced chicken sauteed with broccoli, typically includes carrots, in a savory brown sauce.

L4. Pork With Broccoli

Sliced pork stir-fried with fresh broccoli, typically includes onions in a savory brown sauce.

L5. Chicken With Mixed Vegetable

Chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn, typically served in a savory brown sauce.

L5. Pork With Mixed Vegetable

Sliced pork stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

L6. Chicken With Black Bean Sauce

Chicken stir-fried with onions and green bell peppers, enveloped in a savory black bean sauce.

L7. Sweet & Sour Chicken

Crispy chicken pieces coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.

L7. Sweet & Sour Pork

Deep-fried pork combined with green peppers, carrots, onions, and pineapple in a tangy sweet and sour sauce.

L8. Chicken Egg Foo Young

Served with white rice.

L8. Pork Egg Foo Young

Served with white rice.

L9. Chicken With Cashew Nuts

Quart.

L9. Shrimp With Cashew Nuts

Shrimp stir-fried with cashews, water chestnuts, and a medley of vegetables, typically including carrots and celery, in a savory sauce.

L10. Moo Goo Gai Pan

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a light white sauce.

L11. Chicken Chow Mein

Chicken chow mein typically includes stir-fried chicken mixed with vegetables such as cabbage, celery, and onions, served over crispy noodles.

L11. Pork Chow Mein

Pork chow mein typically includes sliced pork with bean sprouts, celery, bok choy, and onions, stir-fried and served with rice and crispy noodles.

L12. Chicken Lo Mein

Soft noodles.

L12. Pork Lo Mein

Soft noodles.

L12. Beef Lo Mein

Soft noodles.

L13. Vegetable Delight

Stir-fried assortment of vegetables such as broccoli, carrots, snow peas, and bamboo shoots, typically includes a light white sauce.

L14. Broccoli With Garlic Sauce

Spicy.

L15. Chicken With Garlic Sauce

Spicy.

L15. Beef With Garlic Sauce

Spicy.

L16. Curry Chicken

Spicy.

L17. Hunan Chicken

Spicy.

L17. Hunan Beef

Spicy.

L18. Kung Po Shrimp

Spicy.

L18. Kung Po Chicken

Spicy.

L19. Szechuan Chicken

Spicy.

L19. Szechuan Beef

Spicy.

L20. Shrimp With Broccoli

Shrimp stir-fried with broccoli in a white sauce, typically includes water chestnuts.

L21. Shrimp With Lobster Sauce

Shrimp sauteed in a rich, creamy sauce, typically includes egg, peas, and carrots, with hints of garlic and a base of lobster-infused gravy.

L22. Bourbon Chicken

Chicken marinated in a bourbon-infused sauce, typically stir-fried and served with a selection of vegetables.

L23. Boneless Spare Ribs

Tender boneless spare ribs glazed in a savory sauce, paired with fried rice mixed with vegetables and spices.

L24. Sesame Chicken

Tender chicken pieces coated in a sweet and savory sesame sauce, topped with toasted sesame seeds.

L25. General Tso's Chicken

Spicy.

L26. Shrimp With Garlic Sauce

Spicy.